Culinary Historian and Chef with a focus on regional Philippine gastronomy and food safety. He has spent 12 years researching provincial recipes and street food culture.
Chef Gabriel "Gabby" Lim is a culinary expert who believes that the best way to understand the Philippines is through its palate. Trained in classical culinary arts but dedicated to heritage cuisine, he travels extensively to document regional specialties, from the spicy dishes of Bicol to the fermentation techniques of Pampanga. Gabby provides travelers with the confidence to navigate wet markets and street food stalls safely, offering tips on hygiene and authentic sourcing. He explains the cultural context behind dishes like Balut and Sisig, guiding visitors on where to find the "real deal" versus tourist traps. His advice helps food lovers explore the sweet, sour, and savory complexity of Filipino food while maintaining gut health during their travels.